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From the Kitchen

Chef Bazirgan's thoughtful menu focuses on social interaction and shareable small plates with gastro inspired seasonal cuisine served with whimsical tableside flair, equally suited to happy hours and late night bites as to sit down dinners.

At the bar

Mean's inventive bar program features large format communal cocktails, house creations crafted with unexpected ingredients like corn tea and porcini mushroom, and a carefully curated selection of 300+ rare spirits and whiskeys, sourced from countries such as Taiwan, India, and Tasmania.