Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit
Did you know we have been nominated by Food & Wine magazine as one of the People’s Best New Bars? Vote Now!
Come say hi to our Dirty Habit team at the 11th Annual Top 100 Tasting celebrating the best 100 wineries of the year.
Five SF Bars Make Food & Wine Best New Bars Longlist