Dirty habit woman Bar shot with Brian's arm and the pink elephant drink Chicken wings with whiskey glass in background Wall of bourbon shot Octopus Misted cocktail shot

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Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit

10.21.2014

Wine & Spirits Top 100 Tasting

Come say hi to our Dirty Habit team at the 11th Annual Top 100 Tasting

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10.17.2014

Serious Eats

Forget Warm Spinach and Bacon: Warm Brussels Sprouts and Bacon Salad is the Way to Go

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