Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef Thomas Weibull, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit.
"Small plates, big flavors! Amazing menu and fun ambience in the heart of downtown/convention center. We had foie gras, lamb tartar and.... wait for it...... Bone marrow risotto! Cocktails are creative - a special place for sure."
FSKELLY - OpenTable
"One of SAN FRANCISCO'S 14 BEST ROOFTOPS! Whether you're eating, drinking, napping, or even working, it's an undeniable fact that it's way more enjoyable if you're doing it on a roof."
"Celebration of Foie Gras Prix Fixe, Dirty Habit. When foie gras was banned, chef David Bazirgan was on the front lines fighting for a repeal. So, in light of the ban’s reversal last week, Baz is celebrating in full foie style!"
"Dirty Habit is a top choice among Luxury Attaché's younger clientele, who appreciate its panoramic view of San Francisco's SoMA district below and its killer cocktails."