Dirty habit woman Bar shot with Brian's arm and the pink elephant drink Chicken wings with whiskey glass in background Wall of bourbon shot Octopus Misted cocktail shot

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Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit

08.03.2014

HERITAGE FIRE

Chef David Bazirgan and the Dirty Habit team at  HERITAGE FIRE by COCHON 555. FIRE is an event to promote the benefits of eating locally raised, heritage breed animals. This annual event features wood-fired cooked beef, lamb, goat, rabbit, fish, pig and birds alongside the farmers growing them.

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07.28.2014

The Bold Italic

CHURROS HAVE BECOME A THING ON SF MENUS

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