Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit
Chef David Bazirgan and the Dirty Habit team at HERITAGE FIRE by COCHON 555. FIRE is an event to promote the benefits of eating locally raised, heritage breed animals. This annual event features wood-fired cooked beef, lamb, goat, rabbit, fish, pig and birds alongside the farmers growing them.
CHURROS HAVE BECOME A THING ON SF MENUS