Dirty habit woman Bar shot with Brian's arm and the pink elephant drink Chicken wings with whiskey glass in background Wall of bourbon shot Octopus Misted cocktail shot

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Perched five floors above the streets of San Francisco's bustling SOMA district, Dirty Habit is an intimate hideaway for those seeking an inventive and sociable drinking and dining atmosphere. Helmed by Chef David Bazirgan and Bar Manager Brian Means, this bar-centric concept plays host to shareable, seasonal cuisine and a creative craft cocktail menu with an emphasis on rare brown spirits. Whether in our dramatic film noir inspired dining room or fully heated outdoor patio, we invite you to join us and revel in your new Dirty Habit

11.13.2014

March of Dimes Signature Chefs Auction

Join Chef Francis Ang for a signature tasting benefitting a great cause!

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10.23.2014

Inside BayArea

DIY Halloween candy evokes Almond Joy and Candy Corn

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